Wine: Entemari
Varietal composition: 50% Vermentino, 30% Chardonnay, 20% Malvasia Sarda.
Denomination: Isola dei Nuraghi I.G.T..
Alcoholic strength: 14,5% vol.
Vintage: 2023.
Serving temperature: 12° - 14° C.
Wine: Entemari
Varietal composition: 50% Vermentino, 30% Chardonnay, 20% Malvasia Sarda.
Denomination: Isola dei Nuraghi I.G.T..
Alcoholic strength: 14,5% vol.
Vintage: 2023.
Serving temperature: 12° - 14° C.