ENOAKE, Wine Association of Central Greece
Discovering one of Greece's oldest wine regions
ENOAKE- Muses Estate Vineyards
ENOAKE, the Wine Association of Central Greece was founded in 2008 by a number of wine producers operating in Central Greece with the aim of promoting the area's wine excellence.
Discover more about this stunning region from the words of Nikos Zacharias, President of Wines of Central Greece Association and Leonidas Hatzimichalis, Vice-President of Wines of Central Greece Association
Nikos Zacharias, President of Wines of Central Greece Association / Muses Estate.
What is the purpose of the Association? What goals have been achieved and what are still to be achieved?
The Wines of Central Greece association aims to promote the region’s diverse wine heritage, enhance the reputation of its wines in both domestic and international markets, and support sustainable viticulture. Key achievements include increased exports, stronger branding for Central Greece wines, and greater recognition at international competitions. Future goals include expanding global distribution, enhancing wine tourism, and further developing indigenous and international varieties that thrive in the region.
Leonidas Hatzimichalis, Vice-President of Wines of Central Greece Association / Domaine Hatzimichalis
What are the characteristics of the territory and its wines?
Central Greece offers a diverse terroir, with a mix of mountainous, semi-mountainous, and coastal vineyards. The region benefits from a Mediterranean climate with significant diurnal temperature variation, which contributes to balanced acidity and complex aromas in the wines. Key soil types include limestone, clay, and schist, adding depth and minerality. The wines range from fresh, aromatic whites to structured, age-worthy reds, often showcasing indigenous varieties like Savatiano, Malagousia, Assyrtiko, Mouchtaro, and Limniona, alongside well-adapted international varieties such as Chardonnay, Sauvignon Blanc, Syrah, Cabernet Sauvignon, and Merlot.
ENOAKE-NikosZacharias
Nikos Zacharias, President of Wines of Central Greece Association / Muses Estate
How many wineries are there in your region, and what type of wines are produced?
Central Greece is home to over 60 wineries, ranging from small family estates to larger, internationally recognized producers. The region produces a wide variety of wines:
White Wines: Crisp and aromatic, often made from Malagousia, Assyrtiko, and Savatiano, as well as Chardonnay and Sauvignon Blanc.
Red Wines: Bold yet elegant, using varieties such as Mouchtaro, Limniona, and Xinomavro, along with Syrah, Cabernet Sauvignon, and Merlot.
Rosé Wines: Vibrant and refreshing, crafted from both indigenous and international varieties like Mouchtaro, Grenache and Syrah.
Sweet & Fortified Wines: Limited production but offering unique expressions, especially from sun-dried grapes and late-harvest varieties.
ENOAKE-_Xatzimixalis
Leonidas Hatzimichalis, Vice-President of Wines of Central Greece Association / Domaine Hatzimichalis
For foreign tourists, what is the best time to visit the region?
The ideal time to visit is spring (April-June) and autumn (September-November). During these seasons, the weather is mild, vineyards are at their most scenic, and visitors can experience the grape harvest (typically from late August to October). Wine tastings and events also take place during this period, providing an immersive cultural experience.
Why are the wines of your region special?
Wines from Central Greece stand out due to their terroir-driven character, indigenous varieties, and the successful integration of international grapes. The region’s unique microclimates allow for the production of wines with freshness, elegance, and aging potential. Mentions the Vice-President of Wines of Central Greece Association, Mr. Leonidas Hatzimichalis.
ENOAKE-Leonidas Hatzimichalis
Additionally, winemakers in Central Greece focus on sustainable viticulture and organic farming, ensuring high-quality wines that reflect their place of origin. The balance between traditional Greek varieties and globally renowned grapes adds versatility, making the wines appealing to both local and international markets. Our main aim is to continue spreading the word in the future, so that the unique characters of the wines of our region become even more famous all over the world. The increasing number of the medals awarded by international wine competitions, as well as our participation in international wine exhibitions all over the word, contribute to that direction, and we keep receiving positive feedback, adds the President of Wines of Central Greece Association, Mr. Nikos Zacharias.