Wine: Chianti Classico Brolio Riserva
Variety composition: 89% Sangiovese, 15% Merlot 5% Cabernet Sauvignon.
Alcoholic strength: 14% vol.
Vintage: 2017.
Classification: D.O.C.G ..
Vinification: fermentation in stainless steel at a controlled temperature of 24°- 27° C, with maceration on the skins for 14-16 days.
Aging: 18 months of aging in tonneau, first and…