Wine: 1530
Varietal composition: 60% Sangiovese and 40% Merlot.
Denomination: Toscana Rosso I.G.T.
Alcoholic strength: 14.5% vol.
Vintage: 2019.
Grape harvest: mid-September.
Fermentation: permanence on its skins for 18/20 days with pumping over and fulling. Malolactic fermentation.
Aging: in barriques for 12 months.